SUCCESS Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector
SUCCESSStrategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector 

Workshop on Blue Growth: Sustainable Development of the Fishery and Aquaculture Sector

7-8th september 2017 - SANTANDER (Spain)

 

Organized by the University of Cantabria as member of the SUCCESS project, and the Menéndez Pelayo International University (UIMP), the Santander's workshop aimed to disseminate SUCCESS project results and to set up the dialogue between Blue growth's stakeholders.

 

Who attended the workshop ?

Representatives of institutions highly involved in Blue Growth, such as Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente (MAPAMA), Oceanic Platform of the Canary Islands (PLOCAN), Coastal Ocean Observing and Forecasting System (SOCIB), IDES-UC, National Association of Sea and Fish Canned Food Producers (ANFACO-CECOPESCA), Xunta de Galicia, MSC, Grupo Consorcio, Thünen Institut, EU- DG MARE, AND International, Cantabria Confederation of Cofradías and Office of Food Quality of Cantabria (ODECA) attended the event.

 

 

Results

The conferences, discussion panels, and the continuous dialogue between the attendants have given rise to remarkable conclusions , available in the following communication:

SUCCESS Workshop Blue Growth 2017 - outcomes
SUCCESS Workshop Blue Growth 2017 - outc[...]
Document Adobe Acrobat [435.6 KB]

The topics of these outcomes focus on:

- Policy for Blue growth strategy

- Knowledge spaces in the Blue Gorwth

- New technologies applied to the fishing activities funding

- The impact of certifications and quality labels

- Perspectives for organic aquaculture

- Restrictions that limit the development of the market of organic production

- Recommendations to promote the development of organic aquaculture

- Social responsibility of the Spanish canning sector

- Proposal regarding environmental and socioeconomic sustainability in the European
fishery and canning industry

Presentations :

EU consumer habits regarding fishery and aquaculture products
Carola Gonzalez
Consumer Habits Santander 080917.pdf
Document Adobe Acrobat [2.5 MB]
ORGANIC AQUACULTURE IN THE EU
Dominique Aviat
SUCCESS Santander-Organic aquaculture2.p[...]
Document Adobe Acrobat [1.1 MB]
Responsabilidad Social en la cadena de valor de los productos pesqueros y acuícolas
Responsabilidad social en la cadena de v[...]
Document Adobe Acrobat [4.3 MB]
La valoración de las certificaciones eco y de calidad por las empresas del sector pesquero y acuícola europeo
Dr. José L. Fernández Sánchez
Implantación etiquetado ecológico y de[...]
Document Adobe Acrobat [701.8 KB]
Carp Value Chain in EU
Małgorzata Kieliszewska (NMFRI), Adam Mytlewski (NMFRI), Tobias Lasner (TI), Magdalena Raftowicz-Filipkiewicz (NMFRI), Marcin Rakowski (NMFRI)
CarpVC_Santander.pdf
Document Adobe Acrobat [689.8 KB]
Carp Value Chain in Poland
Adam Mytlewski (NMFRI), Małgorzata Kieliszewska (NMFRI), Tobias Lasner (TI), Magdalena Raftowicz-Filipkiewicz (NMFRI), Marcin Rakowski (NMFRI)
CS_Carp__Santander.pdf
Document Adobe Acrobat [608.5 KB]

Medias

Two articles dealing with the event have been published on the Mipeces website, a spanish webplateform on aquaculture :

Other documents

Agenda of the workshop (in spanish)
agenda santander.pdf
Document Adobe Acrobat [230.4 KB]

SUCCESS is a H2020 Research and Innovation Project (2015-2018)

For more information, please contact us at :

success@univ-brest.fr

Version imprimable Version imprimable | Plan du site
“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 635188”