SUCCESS Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector
SUCCESSStrategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector 

Workshop "Promoting an innovative and tasteful domestic mussel product with longer shelf life"

Heraklion, Greece - 26 October 2017

In the frame of the SUCCESS project, the partners ATEITH and UNIPA worked on Innovative techniques to improve the quality and shelf-life of cultured mussels and various commercially important fish species.

Thanks to this work, they developed and tested new methodologies to prolong shelf life and recipes. This innovation will allow, for example, to sell mussels in non accessible regions currently too far to assure quality of the product at the end of the transport. On top, imported frozen mussel may be substituted with local production.

 

During the event, focussing on mussel products, the reciepes were presented to cooks and that had the possibility to taste it.

The event took place at the Galaxy Hotel in Crete.

 

Communication material

Workshop Heraklion 2017 - Agenda (in Greek)
Mydia2017_Agenda-EN[W210xH297x2pages].pd[...]
Document Adobe Acrobat [675.9 KB]
Workshop Heraklion - Brochure (in Greek)
BROCHURE_CRETE.pdf
Document Adobe Acrobat [3.4 MB]

Pictures of some reciepes

SUCCESS is a H2020 Research and Innovation Project (2015-2018)

For more information, please contact us at :

success@univ-brest.fr

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“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 635188”