SUCCESS Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector
SUCCESSStrategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector 

SUCCESS workshops

Under this section you will find information about all workshops organized by SUCCESS.

 

Click on the images below to learn more about each workshop.

Heraklion, Crete - 26 October 2017

WORKSHOP

Promoting an innovative and testeful domestic mussel product with longer shelf life

Brussels, Belgium - October 2017

WORKSHOP

Future trade in seafood

Santander, Spain - September 2017

WORKSHOP

Blue Growth : Sustainable Development of the Fishery and Aquaculture Sector

Cattolica, Italy - May 2017

WORKSHOP

Mussel farming in Italy: opportunities for growth and valorisation

Cantabria, Spain - May 2017

WORKSHOP

Price transmission and market power in the seafood value chain in Europe

Brest, France - August 206

WORKSHOP

Seafood products in collective restaurants

Rome, Italy - May 2016

WORKSHOP AND WORLD CAFE

Competitiveness and sustainable sourcing in Europe for fish and seafood

Hamburg, Germany - April 2016

STAKEHOLDERS MEETING

Stakeholders meeting on Aquaculture

Reykjavík, Iceland - April 2016

WORKSHOP

Baseline for competitiveness – Icelandic stakeholders

SUCCESS is a H2020 Research and Innovation Project (2015-2018)

For more information, please contact us at :

success@univ-brest.fr

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“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 635188”