SUCCESS Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector
SUCCESSStrategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector 

Presentation supports

 

 

SUCCESS results and work were presented to stakeholders through workshops organised by the project and the events and conferences attended by the project's partners, presented in the  "Workshops" and "Event and Conferences" sections.

 

In the following you will find the list of the presentation supports producted by SUCCESS partners.

For more information concerning the aims and the contexts of the presentations, please go on the event's webpage by clicking on the picture on the right.

 

 

Presentation suport of SUCCESS workshop wil be loaded soon, for the moment please visit the SUCCESS workshops section to access to it

2017

Mussel aquaculture: Management of Producer Organisations and market dynamics

Maria Cozzolino

Madrid Regional Conference "new opportunities for value creation" 2017

November 2017, Madrid

 

Successful integrated co-management of bivalve fisheries in Northern Adriatic

Loretta Malvarosa

Madrid Regional Conference "new opportunities for value creation" 2017

November 2017, Madrid

 

Labelling approaches set up by the French mussel farmers: governance and market issues

Sophie Girard

Mare Conference "people and the sea IX"

July 2017, Amsterdam

 

Consumer perceptions about farmed fish in Europe
Mariojouls, Pirrone, Masson, Daurès, Le Gallic, Feucht

Aquaculture Europe 2017

Octobre 2017, Dubrovnik

 

Poster] Sustainability assessment of the artic char (Salvelinus alpinus) value chain: a case study in Iceland
Gudrun Olafsdottir, Asgeir Heimisson, Sigurdur G. Bogason, Ragnar Arnason

Aquaculture Europe 2017

Octobre 2017, Dubrovnik

 

[Abstract]  Sustainability assessment of the artic char (Salvelinus alpinus) value chain: a case study in Iceland

Gudrun Olafsdottir, Asgeir Heimisson, Sigurdur G. Bogason, Ragnar Arnason

Aquaculture Europe 2017

Octobre 2017, Dubrovnik

 

Product eco and quality labelling and certifcation in the European fish and seafood industry: an exploratory analysis
Prof. Dr. José L. Fernández Sánchez*, Prof. Dr. José M. Fernández Polanco, Prof. Dr. Ignacio Llorente, Prof. Dra. Elisa Baraibar Diez, Prof. Dra. María D. Odriozola Zamanillo, Prof. Dr. Ladislao Luna Sotorrío

Aquaculture Europe 2017

Octobre 2017, Dubrovnik

 

Precios y competencia en los mercados de la acuicultura

José M. Fernández Polanco, Ignacio Llorente, José L. Fernández Sánchez, Maria D.Odriozola, Elisa Baraibar-Diez, Simon Mardle, Laurent Le Grel, and Ladislao Luna Sotorrio

XVI Congreso nacional de acuicultura 2017

October 2017, Zaragoza

 

[abstract] Precios y competencia en los mercados de la acuicultura

José M. Fernández Polanco, Ignacio Llorente, Ladislao Luna Sotorrio

XVI Congreso nacional de acuicultura 2017

October 2017, Zaragoza

 

Transmision de precios en las cadenas de valor de especies de acuicultura

José M. Fernández Polanco, Ignacio Llorente, José L. Fernández Sánchez, Maria D.Odriozola, Elisa Baraibar-Diez, Simon Mardle, Laurent Le Grel, and Ladislao Luna Sotorrio

XVI Congreso nacional de acuicultura 2017

October 2017, Zaragoza

 

[abstract] Transmision de precios en las cadenas de valor de especies de acuicultura

José M. Fernández Polanco, Ignacio Llorente, Ladislao Luna Sotorrio

XVI Congreso nacional de acuicultura 2017

October 2017, Zaragoza

 

The potential for using public procurement to promote (labeled) seafood products

Bertrand Le Gallic

World Seafood congress 2017

September 2017, Reykjavik

 

Approches to enhance the competitiveness and economic sustainability: PrimeFish and Success projects

Le Gallic

World Seafood congress 2017

September 2017, Reykjavik

 

Beyond labelling – the role of digitalization in consumer communication

Yvon Feucht, Katrin Zander

World Seafood congress 2017

September 2017, Reykjavik

 

Evaluation of fish trade non-tariff measures using choice experiments

Simon Mardle

World Seafood congress 2017

September 2017, Reykjavik

 

Analysis of price transmission and market power in the European seafood value chain

Llorente, Fernandez Polanco, Mardle, Fernandez Sanchez, Odriozola, Baraibar-Diez

World Seafood congress 2017

September 2017, Reykjavik

 

Public Perceptions & Preferences towards Aquaculture across Europe (…and the US)

Le Gallic, van Osch, Froehlich, Gentry, Rust, Grimm, Halpern, Hynes

National Marine educators association Conference

June 2017, Charleston

 

 [Book of abstract] SUCCESS posters at Slowfish 2017

Slowfish 2017

May 2017, Genova

 

[Poster] The SUCCESS Project - The “Coastal Fisheries” case study

Fabienne Daurès

Slowfish 2017

May 2017, Genova

 

[Poster] Labelling the Sea Bass Coastal fishery - Lessons from the French Experience

Fabienne Daurès, Myriam Nourry

Slowfish 2017

May 2017, Genova

 

[Poster] A fish-box scheme in France

Laurent Le Grel

Slowfish 2017

May 2017, Genova

 

[Poster] Fishcodes: Connecting Fishermen and Consumers

Christophe Macabiau

Slowfish 2017

May 2017, Genova

 

[Poster] Innovative strategies in the value chain  for coastal scallops in France and UK

C. Pirrone, C. Paolucci, L. Malvarosa, M. Cozzolino, E.C. Sabatella, E. Masson, C. Mariojouls, F. Daurès, B. Le Gallic, Y. Feucht

Slowfish 2017

May 2017, Genova

 

[Poster] Non-market values of traditional activities

Yvon Feucht, Katrin Zander

Slowfish 2017

May 2017, Genova

 

[Poster] Consumer perceptions about  coastal fishery and its products - What Focus Groups from Italy and France tell us ?

Maria Odriozola, Elisa Baraibar, Ignacio Llorente

Slowfish 2017

May 2017, Genova

 

[Poster] Consumer preferences and communication of coastal fisheries

Gioacchino Fazio, Stefano Fricano

Slowfish 2017

May 2017, Genova

 

[Poster] Comparative analysis of scallop value chains (France, United Kingdom and Spain)

Rosaria F. Sabatella, Monica Gambino, Evelina C. Sabatella

Slowfish 2017

May 2017, Genova

 

[Poster] Labelling, new products and marketing strategies in the Trapani fish market

Loretta Malvarosa, Maria Cozzolino, Monica Gambino

Slowfish 2017

May 2017, Genova

 

[Poster] Direct selling strategies: the case of the cuttlefish fishery in the Gulf of Salerno

Simon Mardle, Bertrand Le Gallic,

Slowfish 2017

May 2017, Genova

 

[Poster] Co-management for sedentary species - The case of the “fasolari” fishery in Northern Adriatic

Myriam Nourry, Tobias Lasner, Adam Mytlewski, Marcin Radokowski

Slowfish 2017

May 2017, Genova

 

Effect of the market structure on ther European fish and seafood production industry profitability

Dr. José L. Fernández Sánchez

6th Global Summit on Aquaculture & Fisheries

May 2017, Osaka

 

The european fish and seafood value chain: analysis of the period 2009-2013

Dr. Ladislao Luna Sotorrío

6th Global Summit on Aquaculture & Fisheries

May 2017, Osaka

 

Economic analysis of the European fish and seafood value chain

Dr. José L. Fernández Sánchez

XXIIIrd Conference of the European Association of fisheries economists 2017

April 2017, Dublin

 

Price integration in the Spanish seafood value chain

Dr. José Manuel Fernández-Polanco et al.

XXIIIrd Conference of the European Association of fisheries economists 2017

April 2017, Dublin

 

Description of the seafood value chain in the EU

Dr. José Manuel Fernández-Polanco et al.

XXIIIrd Conference of the European Association of fisheries economists 2017

April 2017, Dublin

 

Consumers' preferences for certified seafood in Greece

AVDELAS Lamprakis & PETRIDIS Dimitris

XXIIIrd Conference of the European Association of fisheries economists 2017

April 2017, Dublin

 

Promoting Coastal Fisheries Products in a competitive environment : the French case of the Sea Bass Breton label

Fabienne DAURES, Myriam NOURRY, Erwann CHARLES

XXIIIrd Conference of the European Association of fisheries economists 2017

April 2017, Dublin

 

Competitiveness of scallopers in the English Channel 

Simon Mardle, Bertrand Le Gallic

XXIIIrd Conference of the European Association of fisheries economists 2017

April 2017, Dublin

 

How to maintain Carp Farming in Europe

Tobias Lasner, Adam Mytlewski, Myriam Nourry and Marcin Rakowski

XXIIIrd Conference of the European Association of fisheries economists 2017

April 2017, Dublin

 

Price interactions of farmed seafood products in the Greek market

AVDELAS Lamprakis

XXIIIrd Conference of the European Association of fisheries economists 2017

April 2017, Dublin

 

Promoting Coastal Fisheries Products in a competitive environment : the French case of the Sea Bass Breton label

Fabienne DAURES, Myriam NOURRY, Erwann CHARLES

XXIIIrd Conference of the European Association of fisheries economists 2017

April 2017, Dublin

 

Technical efficiency of the European fish and seafood production industry

Dr. José L. Fernández Sánchez

Aquaculture America 2017

February 2017, San Antonio

2016

The H2020 European project SUCCESS

Yvonne Feucht

Aquaculture Europe 2016

September 2016, Edinburgh

 

Fish 2.0: consumers' use of online sources related to fish

Katrin Zander, Yvonne Feucht

Aquaculture Europe 2016

September 2016, Edinburgh

 

Fish made in Europe – are consumers interested in?

Katrin Zander, Yvonne Feucht

Aquaculture Europe 2016

September 2016, Edinburgh

 

Presentation of the SUCCESS project

Bertrand Le Gallic

Mediterranean Advisory Council  Committee 2016

July 2016, Larnaka

 

Is seafood consumption modified by culinary TV programmes: Evidence from an European online survey

Myriam Nourry, Estelle Masson, Bertrand Le Gallic,
Simon Mardle, Claudio Pirrone

The International institute of fisheries economics and trade Conference 2016

July 2016, Aberdeen

 

Industry and Policy Day - “Insights from the H2020 European Project SUCCESS”

Bertrand Le Gallic

The International institute of fisheries economics and trade Conference 2016

July 2016, Aberdeen

 

Competitiveness and sustainability of the UK whitefish sector: links across the value chain

Simon Mardle, Sebastien Metz

The International institute of fisheries economics and trade Conference 2016

July 2016, Aberdeen

 

[Synthesis] Competitiveness and sustainability of the UK whitefish sector: links across the value chain

Simon Mardle, Sebastien Metz

The International institute of fisheries economics and trade Conference 2016

July 2016, Aberdeen

 

Consumers’ preferences for sustainable fish from Europe

Katrin Zander, Yvonne Feucht

The International institute of fisheries economics and trade Conference 2016

July 2016, Aberdeen

 

The role of PO and of co‐management in the value chain: the Italian case of the “fasolari” fishery

Loretta Malvarosa, Maria Cozzolino

The International institute of fisheries economics and trade Conference 2016

July 2016, Aberdeen

 

Innovative approaches for Blue Growth in Finnish aquaculture

Virtanen Jarno, Kankainen Markus, Setälä Jari, Saarni Kaija and Vielma Jouni

The International institute of fisheries economics and trade Conference 2016

July 2016, Aberdeen

 

Firms' margins using quality labels for seafood products: analysis of the label "Mejillon don Gallicia"

osé L. Fernández Sánchez, José M. Fernández Polanco, Ladislao Luna Sotorrío, Ignacio Llorente García

The International institute of fisheries economics and trade Conference 2016

July 2016, Aberdeen

 

Price integration along the spanish gilthead seabream value chain

José Fernández Polanco, Ignacio Llorente García

The International institute of fisheries economics and trade Conference 2016

July 2016, Aberdeen

 

Price integration along the Spanish gilthead seabream value chain

José M. Fernández Polanco, Ignacio Llorente García

World aquaculture society 2016

February 2016, Las Vegas

 

Measuring the Economic Effects of Regulations on Aquaculture in the EU

Bertrand Le Gallic, José M. Fernández Polanco, Sebatien Metz, Jarno Virtanen

World aquaculture society 2016

February 2016, Las Vegas

 

Firms factors affecting profit margins in the European aquaculture industry : analysis of the period 2009-2013

José L. Fernández Sánchez, José M. Fernández Polanco, Ladislao Luna Sotorrío, Ignacio Llorente García

World aquaculture society 2016

February 2016, Las Vegas

 

Recent insights in demand for sea food products and rooms for improvement in competitiveness and sustainability of coastal fisheries

Fabienne Daurès

Too big to ignore 2016

July 2016, Tenerife

 

The economics of Polish fish processors as the component of European salmon supply chain
Marcin Rakowski, Adam Mytlewski

DG Mare/EAFEA Conference on "Economic advice in fisheries management: a triloghe between science, administration and stakeholders

May 2015, Malta

 

[Poster] A tale of two acronyms: CPR and RBM
in fisheries economic advice

Leyre Goti

DG Mare/EAFEA Conference on "Economic advice in fisheries management: a triloghe between science, administration and stakeholders

May 2015, Malta

 

[Poster] Non-tariff measures in fisheries trade – the EU export perspective

Marie-Luise Rau

DG Mare/EAFEA Conference on "Economic advice in fisheries management: a triloghe between science, administration and stakeholders

May 2015, Malta

 

[Poster] How research projects can contribute to the development of efficient community-led projects?

Le Gallic, Nourry M., Fazio G., Fricano S.

DG Mare/EAFEA Conference on "Economic advice in fisheries management: a triloghe between science, administration and stakeholders

May 2015, Malta

Co-creation and stakeholder platform in the SUCCESS project: A tool for facilitating the provision of economic advice

Ásgeir Friðrik Heimisson, Guðrún Ólafsdóttir, Sigurður Bogason, Bertrand Le Gallic

DG Mare/EAFEA Conference on "Economic advice in fisheries management: a triloghe between science, administration and stakeholders

May 2015, Malta

2015

Economic sustainability of the European Seafood industry

Bertrand Le Gallic

Advanced lessons in fisheries and aquaculture economic - 3rd edition

July 2015, Santiago de Compostela

[Poster] The SUCCESS project

Bertrand Le Gallic, Claire Blandel

World seafood congress 2015

September 2015, Grimsby

 

 

SUCCESS is a H2020 Research and Innovation Project (2015-2018)

For more information, please contact us at :

success@univ-brest.fr

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“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 635188”