SUCCESS Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector
SUCCESSStrategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector 

6th International Congress in Food Technology - 18/19 March 2017 - Athens (GREECE)

SUCCESS at the International Congress on food technology :

 

Karayannakidis D. Panayotis, Petridis Dimitris, Galinou-Mitsoudi Sofia, Avdelas Lamprakis, Papaharisis Leonidas and Tsiaras Spyridon from The Alexander Technological Education Institute of Thessalonika (ATEITH) presented a poster entitled "Approaches to extend the shelf-life and improve the quality of unvalved mussel products stored at 4±1°C".

Approaches to extend the shelf-life and improve the quality of unvalved mussel products stored at 4±1°C
Karayannakidis D. Panayotis, Petridis Dimitris, Galinou-Mitsoudi Sofia, Avdelas Lamprakis, Papaharisis Leonidas and Tsiaras Spyridon (ATEITH)
Unvalved_mussels_poster.pdf
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“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 635188”