SUCCESS at the International Congress on food technology :
Karayannakidis D. Panayotis, Petridis Dimitris, Galinou-Mitsoudi Sofia, Avdelas Lamprakis, Papaharisis Leonidas and Tsiaras Spyridon from The Alexander Technological Education Institute of Thessalonika (ATEITH) presented a poster entitled "Approaches to extend the shelf-life and improve the quality of unvalved mussel products stored at 4±1°C".