6th International Congress in Food Technology - 18/19 March 2017 - Athens (GREECE)
SUCCESS at the International Congress on food technology :
Karayannakidis D. Panayotis, Petridis Dimitris, Galinou-Mitsoudi Sofia, Avdelas Lamprakis, Papaharisis Leonidas and Tsiaras Spyridon from The Alexander Technological Education Institute of Thessalonika (ATEITH) presented a poster entitled "Approaches to extend the shelf-life and improve the quality of unvalved mussel products stored at 4±1°C".
Approaches to extend the shelf-life and improve the quality of unvalved mussel products stored at 4±1°C
Karayannakidis D. Panayotis, Petridis Dimitris, Galinou-Mitsoudi Sofia, Avdelas Lamprakis, Papaharisis Leonidas and Tsiaras Spyridon (ATEITH)
Unvalved_mussels_poster.pdf
Document Adobe Acrobat [554.7 KB]
Karayannakidis D. Panayotis, Petridis Dimitris, Galinou-Mitsoudi Sofia, Avdelas Lamprakis, Papaharisis Leonidas and Tsiaras Spyridon (ATEITH)
Unvalved_mussels_poster.pdf
Document Adobe Acrobat [554.7 KB]
Version imprimable
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“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 635188”
