SUCCESS Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector
SUCCESSStrategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector 

LATEST NEWS FROM SUCCESS

NEW !! A medley of all our documentaries for the "Fish & Changes" project is now available on our webiste, with new footage and more innovative actions in fisheries and aquaculture in Europe. Learn more under Documentary.

Publication of a FAO Fisheries and Aquaculture Circular (No. 1115) by José Fernández Polanco, Trond Bjørndal and Audun Lem : "Case studies on price integration in international seafood trade".

Read the circular under Publications.

On August 31st 2016, a workshop dedicated to seafood products in french collective restaurants was organized by the french team at the University of Brest (UBO). The workshop gathered researchers from the UBO, public authorities from local and regional governing bodies as well as representatives of collective restaurants.

Learn more about the event under Latest news.

WHAT IS SUCCESS ?

THE 24 PARTNERS

UPCOMING EVENTS

GET IN TOUCH

SUCCESS is a H2020 Research and Innovation Project (2015-2018)

 

For more information, please contact us at:

success@univ-brest.fr

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“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 635188”