Publication of a FAO Fisheries and Aquaculture Circular (No. 1115) by José Fernández Polanco, Trond Bjørndal and Audun Lem : "Case studies on price integration in international seafood trade".
Read the circular under Publications.
On August 31st 2016, a workshop dedicated to seafood products in french collective restaurants was organized by the french team at the University of Brest (UBO). The workshop gathered researchers from the UBO, public authorities from local and regional governing bodies as well as representatives of collective restaurants.
Learn more about the event under Latest news.