SUCCESS Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector
SUCCESSStrategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector 

Latest news on SUCCESS workshops

23/10/17

In the frame of the SUCCESS project, ATEITH and UNIPA developped innovative techniques to improve the quality and shelf-life of mussels and various fish species.  To present the outcomes, SUCCESS is organising a special event on 26th October 2017 in Heraklion (Greece): "Promoting an innovative and tastefull domestic mussel product with longer shelf life".

Learn more about the workshop under the WORKSHOP section.

24/10/17

Last workshop organised by SUCCESS in Santander and Brussels was a success and a real opportunies to exchange with stakeholders, thanks a lot to all the participants !

You can already find informations about the outcomes for the "Blue growth" workshop (Santander) in the WORKSHOP section.

Information on the "Future trade in seafood" workshop (Brussels) are coming soon.

LATEST NEWS FROM SUCCESS

15/11/17

The Icelandic SUCCESS partners MarkMar, Iceland Seafood International and the University of Iceland will attend and participate at the Seafood Conference in Reykjavik. A stand will be held by t he partners and two presentations are planned.

More details available on the "Seafood Iceland Conference 2017" webpage

06/11/17

The scientific journal "Marine Policy" published the previous month the article "Impacts of current EU regulation on the UK whitefish value chain (Mardle and Metz, 2017)", presenting the the research work carried out as part of SUCCESS project.

More details in the "Scientific publication" section.

WHAT IS SUCCESS ?

SUCCESS PARTNERS

SUCCESS WORKSHOPS

SUCCESS IN CONFERENCES

SUCCESS PUBLICATIONS

DOCUMENTARY

Tweets de SUCCESS EU Project @eu_success

SUCCESS is a H2020 Research and Innovation Project (2015-2018)

For more information, please contact us at :

success@univ-brest.fr

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“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 635188”